Description
panettone has three different processing and kneading phases, 40 hours of natural leavening, cooling to room temperature before packaging.Without dyes and preservatives, handmade icing: irregular and different in each panettone, thick and crunchy.
Net weight: 1 kg
Valore energetico Kcal/Kj
Grassi: 16,6 g
Di cui saturi: 92g
Carboidrati: 44,7 g
Di cui zuccheri: 18,6 g
Proteine: 6,5g
Fibre: 1,2 g
Sale: 0,370g














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