Description
Produced with an artisanal method, according to an ancient local recipe, Chef Natale Giunta's Limoncello is obtained exclusively from the infusion of the skins of the best Sicilian lemons in alcohol, respecting the traditions and authentic flavors of the island. Perfect in any moment of joy, at the end of a meal or as an aperitif, smooth or with ice,
or used to embellish your drinks, and again on ice cream, for your desserts and on fruit salad.
Try it, it will amaze you!
Net weight: 1500 ml
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