Description
The dough rises slowly and naturally, only with sourdough starter.
The same yeast as always, refreshed every day with water and flour to preserve that authenticity of the flavors making the dough soft and highly digestible.
Three different processing and kneading phases, 40 hours of natural leavening, cooling to room temperature before packaging.
Without dyes and preservatives, handmade icing: irregular and different in each panettone, thick and crunchy.
Chef Natale Giunta's Dark Chocolate Baking Dessert is produced according to an ancient and simple traditional recipe, naturally leavened and garnished with an exquisite and delicate chocolate icing coating. A symphony of taste for the most greedy palates and lovers of the unmistakable and intense aroma of chocolate.
Inside the package you will find a jar of exquisite chocolate cream created by the Chef to enhance and best enjoy the product.
Net weight: 1 kg
Jar net weight: 200 g
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