Description
The dough rises slowly and naturally, only with sourdough starter.
The same yeast as always, refreshed every day with water and flour to preserve that authenticity of the flavors making the dough soft and highly digestible.
The same yeast as always, refreshed every day with water and flour to preserve that authenticity of the flavors making the dough soft and highly digestible.
Three different processing and kneading phases, 40 hours of natural leavening, cooling to room temperature before packaging.
Without dyes and preservatives, handmade icing: irregular and different in each panettone, thick and crunchy.
Chef Natale Giunta's Sicilian Citrus Baked Dessert is produced according to an ancient and simple traditional recipe, naturally leavened and garnished with an exquisite and delicate covering of citrus icing, inside embellished with a filling of oranges, lemons and candied mandarins that recall the aromas and flavors of the island. A symphony of taste for the most greedy palates and lovers of the unmistakable and intense aroma of citrus fruits.
Net weight: 1 kg
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