Organic EXTRA virgin olive oil

19,23  Iva esclusa

Extra Virgin olive oil cold extracted from Italian olives, Nocellara del Belice variety. Organic EXTRA virgin olive oil is of a higher category, obtained directly from olives and solely through mechanical processes.

How to use: raw on bonds, soups, cheeses, salads, meat and fish; cooked on roasts, sauces, baked fish and meat.

Net weight: 250 ml