Description
Produced with an artisanal method, according to an ancient local recipe, Chef Natale Giunta's prickly pear liqueur is obtained exclusively from the infusion of the skins of the best Sicilian prickly pears in alcohol, respecting the traditions and authentic flavors of the island.
Perfect in any moment of joy, especially at the end of the meal as the wild fennel
ease the digestive process; ideal to serve both smoothly and with ice.
Try it, it will amaze you!
Net weight: 500 ml
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