Description
The dough rises slowly and naturally, only with sourdough starter.
The same yeast as always, refreshed every day with water and flour to preserve that authenticity of the flavors making the dough soft and highly digestible.
The same yeast as always, refreshed every day with water and flour to preserve that authenticity of the flavors making the dough soft and highly digestible.
Three different processing and kneading phases, 40 hours of natural leavening, cooling to room temperature before packaging.
Without dyes and preservatives, handmade icing: irregolare e diversa in ogni colomba, spessa e croccante.
